WSQ Prepare Sweet & Savoury Fillings, Sauces and Cream
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Sweet and Savoury Fillings, Sauces and Creams. They will learn to evaluate and improve the quality of Sweet and Savoury Fillings, Sauces and Creams
Course Objectives:
- On completion of the course, learners will be able to:
- Describe the functionality of ingredients used in making Sweet and Savoury Fillings, Sauces & Creams
- Calculate recipes using Baker’s Percentage
- Prepare a variety of sauces and creams for use as garnish or filling
- Identify suitable fruits for use in pie fillings and fruit coulis
- Understand the sugar boiling principles and types used in baking
- Prepare savoury fillings for used in pies or savoury pastry items
- Prepare basic sauces suitable for the addition of savoury fillings
- Follow appropriate storage requirements for fillings, sauces and creams
- Store and date stamp fillings for food safety aspects
- Produce fillings and garnishes following standard hygiene and food safety requirements for food production
Products (Practical Component):
- Crème caramel
- Bavarian Cream
- Fruit Coulis / Fruit Puree
- Pie Top puff pastry
- Pie bottom Fruit Galettes
- Savory pastry – Tuna / Chicken filing
- Bread butter pudding
- White sauce
- Apple Strudel – Local style
| Course Structure | |
| Duration | 26 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 24 Hours Assessment: 2 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $212.94 | $322.14 | $322.14 | $595.14 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $212.94 | $322.14 | $212.94 | $595.14 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module, Students will receive a Statement of Attainment ” Pastry Preparation-1″ awarded by SSG for the WSQ competency unit, WSQ Prepare Sweet and Savoury Fillings, Sauces, and Cream.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and payable to ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
