WSQ Prepare Chocolate Decorations & Make Pralines

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Chocolate Decoration & Pralines. They will also learn to create different varieties of chocolate decoration, truffles and moulded pralines.

Course Objectives:
  • On completion of the course, learners will be able to:
  • Apply skills and knowledge learned in making chocolate decorations and pralines
  • Prepare tools, equipment and ingredients
  • Understand the various method of chocolate tampering, tabling and seeding
  • Identify the common faults in chocolate making
  • Tempering of chocolate with appropriate methods
  • Prepare a range of ganache fillings
  • Identify quality, characteristics and faults in chocolates
  • Proper storage of chocolates
  • Comply with Workplace, Safety and Health (WSH), food hygiene and handling requirements
Products (Practical Component):
  1. Fillings for Ganache Pralines
  2. Prepare Chocolate Decorations
  3. Chocolate Tablets & Nut Clusters
  4. Chocolate Rocher
  5. Moulded Pralines
  6. Chocolate Truffles
  7. Moulded Figurines
Course Structure
Duration 31 Hours (4 days) 
Timing:9am – 6pm / 9am – 12pm
Mode of Training: Classroom + Practical (Hands-on)
Schedule: <Create a link to a PDF Schedule for the WSQ modules>
Mode of AssessmentBreakdown Course Components
Practical Assessment Written Assessment Practical Training: 27 Hours Assessment: 4 Hours 
Course Fee (For Courses Starting after 1st Jan 2022)
Self-Sponsored
Singapore CitizensPRForeigner
> 40 Years old21 – 39 Years old
$277.50$427.50$427.50$802.50
Company-Sponsored
Non-SMESMEForeigner
> 40 Years old21 – 39 Years old
$277.50$427.50$277.50$802.50
WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”

To Apply

Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank NameUNITED OVERSEAS BANK (UOB)
Bank Address80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift CodeUOVBSGSG
Name of AccountACETEK COLLEGE PTE. LTD.
Account Number340-317-112-1 (SGD)
ReferenceStudent’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of AccountACETEK COLLEGE PTE LTD
PayNow UEN No.200821327E

    Working Hours
    • Monday9:30 am - 6.00 pm
    • Tuesday9:30 am - 6.00 pm
    • Wednesday9:30 am - 6.00 pm
    • Thursday9:30 am - 6.00 pm
    • Friday9:30 am - 5.00 pm
    • SaturdayClosed
    • SundayClosed
    Share: