WSQ Make Hot & Cold Desserts

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Hot & Cold Desserts. They will learn to evaluate and improve the quality of Hot & Cold Desserts.

Course Objectives:
  • On completion of the course, learners will be able to:
  • Describe the functionality of ingredients used in making hot & cold desserts
  • Prepare a variety of suitable custard bases for baked and frozen desserts
  • Prepare Gelatin based, Ice Cream and Sorbet Desserts
  • Prepare a range of suitable desserts products using ice cream and sorbet
  • Store and date stamp fillings for food safety aspects
  • Preparation for creams and custards for use in ice cream and soufflé dishes
  • Preparation of Sugar solutions, simple syrup, boiled sugars
  • Prepare a variety of Sorbet items from fruit juices and fruit puree
  • Prepare gelatin-based desserts
  • Handling requirements for use of gelatin in desserts
  • Use of suitable flavours and garnish for quality ice cream
  • Prepare suitable sponge products for use as garnish and base for Bombe items
  • Assemble a range of ice cream-based desserts
  • Finish and garnish items with sauces and creams
  • Refrigeration process for making ice cream and sorbet
  • Understand the principles of overrun and its effect of product quality
  • Apply correct storage procedures for making of ice cream
Products (Practical Component):
  1. Souffle
  2. Bavarian Mousse
  3. Fruit Coulis, Sorbet,
  4. Ice Cream
  5. Créme Brulee
  6. Sweet & Savoury Custards
  7. Panna Cotta
  8. Vanilla Sponge
  9. Bomb Alaska
Course Structure
Duration 35 Hours (4.5 days) 
Timing:9am – 6pm / 9am – 12pm
Mode of Training: Classroom + Practical (Hands-on)
Schedule: <Create a link to a PDF Schedule for the WSQ modules>
Mode of AssessmentBreakdown Course Components
Practical Assessment Written Assessment Practical Training: 31 Hours Assessment: 4 Hours 
Course Fee (For Courses Starting after 1st Jan 2022)
Singapore CitizensPRForeigner
> 40 Years old21 – 39 Years old
> 40 Years old21 – 39 Years old
WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to


Statement of Attainment awarded by SSG for WSQ competency unit “Make Hot & Cold Desserts”

To Apply

Please complete this course application form and submit please click APPLY NOW or send the application form to

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Course Title – Indicate as appropriate

By Telegraphic Transfer:

Bank Address80 Raffles Place, UOB Plaza 1, Singapore 048624
Account Number340-317-112-1 (SGD)
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Course Title – Indicate as appropriate

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