WSQ Maintain Food & Beverage Production Environment
Course Synopsis:
This module will equip learners with the knowledge and skills to maintain food and beverage production environment. This module will provide learners with the importance of maintaining the kitchen environment to acceptable standard of cleanliness, including tools and equipment.
Course Objectives:
- On completion of the course, learners will be able to:
- Prepare operational aspects of a food production environment through a systematic approach to hygiene, and safety controls in a bakery setting.
- Understand proper equipment care and maintenance
- Understand the procedures required to ensure the bakery production environment is well clean, equipment operational and food safety standards are maintained
- Understand the concept of organised store area and the issue and control of goods to prevent wastage and misuse
- Follow manufactures equipment manuals in the care and maintenance of bakery equipment
- Clean equipment with selected cleaning materials following safety guidelines as required and to dry and reassemble equipment as per manufactures specifications
- Clean bakery production areas both wet and dry to a satisfactory standard
- Follow goods received procedures for ingredients and cleaning stock that ensure quantities ordered are received on DO, store goods in an orderly fashion in respective store areas on the FIFO principles.
- Clean store areas to prevent any infestation and to be able to identify signs of infestation in a store or production environment.
- Use tracking and recording tools on the receiving and issuing of stores to various production areas
- Clean utensils and implements according to goof hygiene practices upon completion of shift
- Organise storage of various food stuffs that are covered, labelled and date stamped to ensure food safety guidelines are followed
- Clean bakery operations areas following end of shift check list, so the environment is ready for next day’s production
- Remove trash, clean and realign bins and recycle paper and other items to suitable recycled places
Course Structure
Duration | 15.5 Hours |
Timing: | 9am – 6pm / 9am – 12pm |
Mode of Training: | Classroom + Practical (Hands-on) |
Schedule: | View PDF |
Mode of Assessment | Breakdown Course Components |
Practical Assessment Written Assessment | Practical Training: 13.5 Hours Assessment: 2 Hours |
Course Fee
Self-Sponsored | |||
Singapore Citizens | PR | Foreigner | |
> 40 Years old | 21 – 39 Years old | ||
$130.65 | $197.65 | $197.65 | $365.15 |
Company-Sponsored | |||
Non-SME | SME | Foreigner | |
> 40 Years old | 21 – 39 Years old | ||
$130.65 | $197.65 | $130.65 | $365.15 |
WSQ Funding Eligibility
- Fulfil at least 75% attendance for the training
- Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module Students will receive, Statement of Attainment ” Food and Beverage Production Management level 2″ awarded by SSG for WSQ competency unit, WSQ Bake For Health.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
Bank Name | UNITED OVERSEAS BANK (UOB) |
Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
Swift Code | UOVBSGSG |
Name of Account | ACETEK COLLEGE PTE. LTD. |
Account Number | 340-317-112-1 (SGD) |
Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
Name of Account | ACETEK COLLEGE PTE LTD |
PayNow UEN No. | 200821327E |