WSQ Bake for Health

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of healthy version of breads, cakes confectioneries and pastry. They will learn to evaluate and improve the quality of breads, cakes confectioneries and pastry

Course Objectives:
  • On completion of the course, learners will be able to:
  • Apply the science of baking in development of new products and improved recipes
  • Modify recipes by replacing ingredients for a healthier alternative
  • Develop recipes that have increased fiber and grain to make breads and pastries more nutrient dense
  • Develop bread and pastry formulas that are gluten free and can be offered as a healthier alternative
  • Replace fat and eggs in formulas with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier alternate diet
  • Produce bakery products following Workplace Safety and Health requirements in accordance with industry practice
Products (Practical Component):
  • Wholemeal, grain & sprouted wheat sourdough breads
  • Wholemeal laminated yeast doughs, puff and croissant
  • Gluten free breads, cakes, sponge cakes, short crust pastry and cookies
  • Sugar reduced/replaced cakes and muffins, fat and egg free muffins and cookies
Course Structure
Duration 38 Hours 
Timing:9am – 6pm / 9am – 12pm
Mode of Training: Classroom + Practical (Hands-on)
Schedule: <Create a link to a PDF Schedule for the WSQ modules>
Mode of AssessmentBreakdown Course Components
Practical Assessment Written Assessment Practical Training: 34 Hours Assessment: 4 Hours 
Course Fee (For Courses Starting after 1st Jan 2022)
Self-Sponsored
Singapore CitizensPRForeigner
> 40 Years old21 – 39 Years old
$281.20$429.20$429.20$799.20
Company-Sponsored
Non-SMESMEForeigner
> 40 Years old21 – 39 Years old
$281.20$429.20$281.20$799.20
WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Bake For Health”

To Apply

Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank NameUNITED OVERSEAS BANK (UOB)
Bank Address80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift CodeUOVBSGSG
Name of AccountACETEK COLLEGE PTE. LTD.
Account Number340-317-112-1 (SGD)
ReferenceStudent’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of AccountACETEK COLLEGE PTE LTD
PayNow UEN No.200821327E

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