WSQ Make Basic Breads

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Basic Breads. They will learn to evaluate and improve the quality of Basic Breads

Course Objectives:
  • On completion of the course, learners will be able to:
  • Understand the elements required to produce basic bread dough
  • List and describe the ingredients and their functionality used in making bread dough
  • Calculate bread formula using Baker’s Percentage
  • Produce basic bread dough using Straight Dough and Sponge & Dough methods
  • Explain dough development requirements for bread dough’s
  • Explain the fermentation process and fermentation requirements when making bread dough
  • Describe how to control finished dough temperature using chilled or iced water
  • Scale, shape and mold dough pieces using hand or machinery to the required form
  • Proof and bake dough to a satisfactory standard
  • Bake various bread types using oven conditions appropriate to bread type
  • Cool and store baked breads in appropriate manner
  • Evaluate bread products following quality parameters
  • Produce bread dough following standard hygiene and food safety requirements for food production
Products (Practical Component):
  1. Broad work Practice
  2. Handmade White Bread
  3. Straight Dough Bulk Fermented
  4. Straight Dough No Time
  5. Lean Dough Baguette
  6. Crusty Rolls
  7. Straight Dough Whole Meal Bread
Course Structure
Duration 35 Hours (4.5 days) 
Timing:9am – 6pm / 9am – 12pm
Mode of Training: Classroom + Practical (Hands-on)
Schedule: <Create a link to a PDF Schedule for the WSQ modules>
Mode of AssessmentBreakdown Course Components
Practical Assessment Written Assessment Practical Training: 31 Hours Assessment: 4 Hours 
Course Fee (For Courses Starting after 1st Jan 2022)
Self-Sponsored
Singapore CitizensPRForeigner
> 40 Years old21 – 39 Years old
$259.35$395.35$395.35$737.10
Company-Sponsored
Non-SMESMEForeigner
> 40 Years old21 – 39 Years old
$259.35$395.35$259.35$737.10
WSQ Funding Requirements
  • Fulfil at least 75% attendance for the training
  • Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Basic Bread”

To Apply

Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank NameUNITED OVERSEAS BANK (UOB)
Bank Address80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift CodeUOVBSGSG
Name of AccountACETEK COLLEGE PTE. LTD.
Account Number340-317-112-1 (SGD)
ReferenceStudent’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of AccountACETEK COLLEGE PTE LTD
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