WSQ Make Café Style Bread

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.

Course Objectives:
  • On completion of the course, learners will be able to:
  • Describe the functionality of ingredients used in bread dough’s
  • Calculate recipes using Baker’s Percentage
  • Produce Sour Dough starter and build levain
  • Prepare multi grain breads incorporating levain cultures
  • Prepare suitable grain mixes for use in grain breads
  • Prepare enriched sweet dough, fill and shape
  • Prepare suitable sweet and savoury fillings for yeast dough
  • Proof and bake products to a satisfactory standard
  • Apply appropriate preparation of oven prior baking and finishing to baked items
  • Evaluate bread products following quality parameters
  • Produce bread dough with standard hygiene and food safety requirements for food production
Products (Practical Component):
  1. Multigrain Bread
  2. Fruit and Walnut Bread
  3. Sour Dough White Bread
  4. Sourdough whole meal Bread
  5. Light Rye Sour Dough
  6. Brioche Bread
  7. Japanese Sweet Bread
  8. Rich Sweet Bun
Course Structure
Duration 35 Hours (4.5 days) 
Timing:9am – 6pm / 9am – 12pm
Mode of Training: Classroom + Practical (Hands-on)
Schedule: <Create a link to a PDF Schedule for the WSQ modules>
Mode of AssessmentBreakdown Course Components
Practical Assessment Written Assessment Practical Training: 31 Hours Assessment: 4 Hours 
Course Fee (For Courses Starting after 1st Jan 2022)
Self-Sponsored
Singapore CitizensPRForeigner
> 40 Years old21 – 39 Years old
$259.35$395.85$395.85$737.10
Company-Sponsored
Non-SMESMEForeigner
> 40 Years old21 – 39 Years old
$259.35$395.85$259.35$737.10
WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Statement of Attainment awarded by SSG for WSQ competency unit “Make Café Style Bread”

To Apply

Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg

Modes of Payment

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By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.

Reference behind the cheque Student’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

OR
By Telegraphic Transfer:

Bank NameUNITED OVERSEAS BANK (UOB)
Bank Address80 Raffles Place, UOB Plaza 1, Singapore 048624
Swift CodeUOVBSGSG
Name of AccountACETEK COLLEGE PTE. LTD.
Account Number340-317-112-1 (SGD)
ReferenceStudent’s Full Name
Student’s Passport Number / NRIC
Course Title – Indicate as appropriate

For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8752 4853 or Email: info@acetek.edu.sg

OR
By PayNow

Name of AccountACETEK COLLEGE PTE LTD
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