WSQ Make Cookies

Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of cookies. They will learn to evaluate and improve the quality of various cookies.

Course Objectives:
  • Understand the elements required to produce basic cookie dough’s
  • List and describe the functionality of ingredients used in making cookie dough
  • Calculate cookie dough recipe using Baker’s Percentage
  • Describe the ingredient pre-conditioning requirements for making varieties of cookie dough
  • Describe the mixing methods and processing parameters for making cookie dough
  • Apply the various mixing methods to produce dropped, piped, aerated and ice box cookie dough
  • Deposit or cut, prepared cookie dough using appropriate baking trays and piping bags where applicable to certain desired yield
  • Rest cookie dough according to processing requirements
  • Bake cookie dough to satisfactory standard following baking conditions in standard recipe
  • Remove and cool cookie dough on baking racks
  • Prepare finishing medium as required by product category
  • Apply finishing procedures where appropriate to cookie dough
  • Evaluate baked cookie items following quality parameters
  • Store baked items under suitable conditions
Products (Practical Component):
  1. Pipe Swiss Butter Cookie (Rosettes, Fingers, Rings)
  2. Coconut Macaroons
  3. French Macaron
  4. Chocolate Chips Cookie
  5. Raisin Oatmeal Cookie
  6. Corn Flakes and Mixed Spice Cookies
  7. Almond and Orange Zest Biscotti
Course Structure
Duration 27 Hours 
Timing:9am – 6pm / 9am – 12pm
Mode of Training: Classroom + Practical (Hands-on)
Schedule: <Create a link to a PDF Schedule for the WSQ modules>
Mode of AssessmentBreakdown Course Components
Practical Assessment Written Assessment Practical Training: 23 Hours Assessment: 4 Hours 
Course Fee (For Courses Starting after 1st Jan 2022)
Singapore CitizensPRForeigner
> 40 Years old21 – 39 Years old
> 40 Years old21 – 39 Years old
WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding Requirements

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses

* UTAP (For NTUC Members) Funding Available

* PSEA Eligible

For more information on the funding requirements, please refer to


Statement of Attainment awarded by SSG for WSQ competency unit “WSQ Make Cookies”

To Apply

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