WSQ Prepare Chocolate Decorations & Make Pralines
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Chocolate Decoration & Pralines. They will also learn to create different varieties of chocolate decoration, truffles and moulded pralines.
Course Objectives:
- On completion of the course, learners will be able to:
- Apply skills and knowledge learned in making chocolate decorations and pralines
- Prepare tools, equipment and ingredients
- Understand the various method of chocolate tampering, tabling and seeding
- Identify the common faults in chocolate making
- Tempering of chocolate with appropriate methods
- Prepare a range of ganache fillings
- Identify quality, characteristics and faults in chocolates
- Proper storage of chocolates
- Comply with Workplace, Safety and Health (WSH), food hygiene and handling requirements
Products (Practical Component):
- Fillings for Ganache Pralines
- Prepare Chocolate Decorations
- Chocolate Tablets & Nut Clusters
- Chocolate Rocher
- Moulded Pralines
- Chocolate Truffles
- Moulded Figurines
Course Structure
| Duration | 31 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 28 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $292.50 | $442.50 | $442.50 | $817.50 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $292.50 | $442.50 | $292.50 | $817.50 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module, students will receive a Statement of Attainment, ” Pastry Preparation level 4″, awarded by SSG for the WSQ competency unit, WSQ Prepare Chocolate Decorations and Make Pralines.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
