WSQ Prepare Advanced Cakes
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of advanced cakes. They will learn to evaluate and improve the quality of the cakes.
Course Objectives:
- On completion of the course, learners will be able to:
- Making and decoration of a range of advanced cakes incorporating different fillings and finishing techniques
- Prepare a range of sponge cake bases, mousse type fillings and glazes to produce a variety of specialised Gateaux and Entremets
- Incorporate piping and decoration techniques including the use of rolled fondant as a component of the decoration
- Identify the quality aspects of the ingredients used in sponge cakes, fillings and decoration
- Identify a range of ingredients used in the making of a variety of sponge cake bases
- Produce sponge cakes using foaming, all in and chiffon style mixing methods
- Identify suitable ingredients and quality aspects for the making of mousse type fillings and mirror type glazes
- Apply a variety of finishing mediums to prepared cake bases sandwiched with, butter cream, mousse type fillings
- Apply a range of advanced piping techniques that will enhance the finish of specialised Gateaux and Entremets
- Use a range of suitable mirror glazes to coat and decorate Entremets and Gateaux
- Apply portion control aspects on a range of cakes suitable for buffet presentation and plating as dessert portion
- Store base materials along with finished items in suitable containers and conditions that prolonged shelf life and cover food safety guidelines
Products (Practical Component):
- Joconde sponge
- Coffee buttercream
- Chocolate Ganache
- Opera cake
- Chocolate sponge
- Chocolate truffle cake
- Dark Chocolate mirror glaze
- Vanilla sponge
- Hazelnut sable dough
- Passion fruit mousse cake
- White chocolate glaze
- Course Structure
Course Structure
| Duration | 35 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 32 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $288.60 | $436.60 | $436.60 | $806.60 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $288.60 | $436.60 | $288.60 | $806.60 |
WSQ Funding Eligibility
- Fulfil at least 75% attendance for the training
- Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills related courses. Visit the SkillsFuture Credit website (www.skillsfuture.gov.sg/credit) to choose from the courses available on the Training Exchange course directory.
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
- Upon successful completion of the module, Students will receive a Statement of Attainment ” Pastry Preparation-2″ awarded by SSG for the WSQ competency unit, WSQ Prepare Advanced Cakes.
To Apply
- Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
