Course Synopsis:

The aim of this module is to enable learners to design, prepare and produce a range of Muffins and Scones. They will learn to evaluate and improve the quality of Muffins and Scones.

Course Objectives:

• On completion of the course, learners will be able to:
• Understand the elements required to produce muffins batters and scone dough
• List and describe the functionality of ingredients used in making muffins and scones
• Calculate muffin and scone recipe using Baker’s Percentage
• Describe the ingredient pre-conditioning requirements for making muffins and scone products
• Describe the basic mixing methods and processing parameters for making muffins and scones products
• Apply the various mixing methods to produce muffins and scone items
• Deposit muffin batters into prepared tins and muffin cups
• Sheet scone dough to desired thickness by hand and cut to appropriate shape using hand cutters
• Line scone pieces onto prepared baking tray, egg wash
• Describe why it is necessary to rest scone dough prior to baking
• Bake muffins and scones at appropriate baking temperature and suitable oven settings to a satisfactory standard
• Remove and cool muffin and scones appropriately
• Finish muffin products where appropriate for presentation
• Evaluate baked muffin and scones products following quality parameters
• Store baked items under suitable conditions
• Produce muffins and scone items following standard hygiene and food safety requirements for food production

Products (Practical Component):

1. Plain muffin with Raisin
2. Chocolate chips muffin
3. Solid Fat Muffin
4. Cream Style Muffin vanilla
5. Cheddar Cheese Muffin
6. Pesto Muffin
7. Fruit Scone with cream base
8. Fruit Scone with buttermilk base
9. Cheese Scone

Course Structure

Course Fee

WSQ Funding Eligibility

Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.

WSQ Claims & Funding

* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available

For more information on the funding requirements, please refer to www.skillsfuture.sg/funding

AWARD

Upon successful completion of the module, Students will receive a Statement of Attainment ” Pastry Preparation level 1″ awarded by SSG for the WSQ competency unit, WSQ Make Muffins and Scones.

To Apply

Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg

Modes of Payment

Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):

By Cheque: – Cheque payment should be crossed and payable to ACETEK COLLEGE PTE. LTD.

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For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg

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