WSQ Make Cookies
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of cookies. They will learn to evaluate and improve the quality of various cookies.
Course Objectives:
- Understand the elements required to produce basic cookie dough’s
- List and describe the functionality of ingredients used in making cookie dough
- Calculate cookie dough recipe using Baker’s Percentage
- Describe the ingredient pre-conditioning requirements for making varieties of cookie dough
- Describe the mixing methods and processing parameters for making cookie dough
- Apply the various mixing methods to produce dropped, piped, aerated and ice box cookie dough
- Deposit or cut, prepared cookie dough using appropriate baking trays and piping bags where applicable to certain desired yield
- Rest cookie dough according to processing requirements
- Bake cookie dough to satisfactory standard following baking conditions in standard recipe
- Remove and cool cookie dough on baking racks
- Prepare finishing medium as required by product category
- Apply finishing procedures where appropriate to cookie dough
- Evaluate baked cookie items following quality parameters
- Store baked items under suitable conditions
Products (Practical Component):
- Pipe Swiss Butter Cookie (Rosettes, Fingers, Rings)
- Coconut Macaroons
- French Macaron
- Chocolate Chips Cookie
- Raisin Oatmeal Cookie
- Corn Flakes and Mixed Spice Cookies
- Almond and Orange Zest Biscotti
Course Structure
| Duration | 27 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 24 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $212.94 | $322.14 | $322.14 | $595.14 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $212.94 | $322.14 | $212.94 | $595.14 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
* PSEA Eligible
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module, Students will receive a Statement of Attainment ” Pastry Preparation level 2″ awarded by SSG for the WSQ competency unit, WSQ Make Cookies.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
