WSQ Make Café Style Bread
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
Course Objectives:
- On completion of the course, learners will be able to:
- Describe the functionality of ingredients used in bread dough’s
- Calculate recipes using Baker’s Percentage
- Produce Sour Dough starter and build levain
- Prepare multi grain breads incorporating levain cultures
- Prepare suitable grain mixes for use in grain breads
- Prepare enriched sweet dough, fill and shape
- Prepare suitable sweet and savoury fillings for yeast dough
- Proof and bake products to a satisfactory standard
- Apply appropriate preparation of oven prior baking and finishing to baked items
- Evaluate bread products following quality parameters
- Produce bread dough with standard hygiene and food safety requirements for food production
Products (Practical Component):
- Multigrain Bread
- Fruit and Walnut Bread
- Sour Dough White Bread
- Sourdough whole meal Bread
- Light Rye Sour Dough
- Brioche Bread
- Japanese Sweet Bread
- Rich Sweet Bun
Course Structure
| Duration | 35 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 32 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $402.68 | $743.93 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $266.18 | $743.93 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module Students will receive, Statement of Attainment ” Bread Preparation Level 3″ awarded by SSG for WSQ competency unit, WSQ Make Café Style Bread.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
