WSQ Make Basic Breads
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Basic Breads. They will learn to evaluate and improve the quality of Basic Breads
Course Objectives:
- On completion of the course, learners will be able to:
- Understand the elements required to produce basic bread dough
- List and describe the ingredients and their functionality used in making bread dough
- Calculate bread formula using Baker’s Percentage
- Produce basic bread dough using Straight Dough and Sponge & Dough methods
- Explain dough development requirements for bread dough’s
- Explain the fermentation process and fermentation requirements when making bread dough
- Describe how to control finished dough temperature using chilled or iced water
- Scale, shape and mold dough pieces using hand or machinery to the required form
- Proof and bake dough to a satisfactory standard
- Bake various bread types using oven conditions appropriate to bread type
- Cool and store baked breads in appropriate manner
- Evaluate bread products following quality parameters
- Produce bread dough following standard hygiene and food safety requirements for food production
Products (Practical Component):
- Broad work Practice
- Handmade White Bread
- Straight Dough Bulk Fermented
- Straight Dough No Time
- Lean Dough Baguette
- Crusty Rolls
- Straight Dough Whole Meal Bread
Course Structure
| Duration | 35 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 32 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $402.68 | $743.93 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $266.18 | $743.93 |
WSQ Funding Requirements
- Fulfil at least 75% attendance for the training
- Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module, Students will receive a Statement of Attainment ” Bread Preparation level 1″ awarded by SSG for the WSQ competency unit, WSQ Make Basic Breads.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
