WSQ Bake for Health
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of healthy version of breads, cakes confectioneries and pastry. They will learn to evaluate and improve the quality of breads, cakes confectioneries and pastry
Course Objectives:
- On completion of the course, learners will be able to:
- Apply the science of baking in development of new products and improved recipes
- Modify recipes by replacing ingredients for a healthier alternative
- Develop recipes that have increased fiber and grain to make breads and pastries more nutrient dense
- Develop bread and pastry formulas that are gluten free and can be offered as a healthier alternative
- Replace fat and eggs in formulas with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier alternate diet
- Produce bakery products following Workplace Safety and Health requirements in accordance with industry practice
Products (Practical Component):
- Wholemeal, grain & sprouted wheat sourdough breads
- Wholemeal laminated yeast doughs, puff and croissant
- Gluten free breads, cakes, sponge cakes, short crust pastry and cookies
- Sugar reduced/replaced cakes and muffins, fat and egg free muffins and cookies
Course Structure
| Duration | 38 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Practical Assessment Written Assessment |
| Breakdown Course Components | Training: 35 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $288.60 | $436.60 | $436.60 | $806.60 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $288.60 | $436.60 | $288.60 | $806.60 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module Students will receive, Statement of Attainment ” Food Science Application level 4″ awarded by SSG for WSQ competency unit, WSQ Bake For Health.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
