WSQ Bake Artisan & Decorative Breads
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Artisan and Decorative Bread. They will learn to evaluate and improve the quality of Artisan and Decorative Bread.
Course Objectives:
- On completion of the course, learners will be able to:
- List and describe the function of the bread making ingredients
- Describe the basic dough making techniques used in production of breads and rolls
- Understand the various fermentation methods used in a variety of bread making systems (pre-fermented doughs, Sourdoughs, bulk fermented & overnight fermentation)
- Describe the processing parameters followed in the making of a variety of Artisan style bread products
- Understand the role of Bakers Percentage and Dough temperature calculations in the making of bread products
- Make handmade and machine-made doughs that are decorated by scoring prior to baking.
- Evaluate/ score baked breads using a sensory evaluation framework
- Apply appropriate preparation of oven prior baking and finishing to baked items
- Evaluate bread products following quality parameters
- Produce bread dough with standard hygiene and food safety requirements for food production
Products (Practical Component):
- Pitta Bread
- Ciabatta with Poolish Method
- Fougasse with Biga Method
- 2 grain 2 seed sourdough
- Pain de Champagne
- Focaccia Bread
- Olive & Sundried tomato Sourdough
Course Structure
| Duration | 35 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Practical and Written Assessment |
| Course Component Breakdown | Training: 32 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $288.60 | $436.60 | $436.60 | $806.60 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $288.60 | $436.60 | $288.60 | $806.60 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “WSQ Bread Preparation Level 3”
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
