To ensure your baking experience goes smoothly, here are some of the key factors to look out for before you start baking!

1) Understand and read the recipe carefully before starting: It’s important to read the recipe carefully and make sure you have all the ingredients and equipment required, and that you understand the steps involved.

2) Measure ingredients accurately: Baking is a science and requires precise measurements. Use a weighing scale, measuring cups and spoons to measure ingredients accurately.

3) Preheat your oven: Preheat your oven to the temperature specified in the recipe before you start baking. This will ensure that your baked goods cook evenly and structure is maintained.

4) Don’t overmix the batter: Overmixing can lead to tough and dense baked goods.

5) Use room temperature ingredients (Unless specified otherwise): Using room temperature ingredients helps them to mix together more easily and results in a smoother batter.

Find out more about our baking class #AcetekCollege and/or send us a message at #Contact Us to learn more.