WSQ Make Hot & Cold Desserts
Course Synopsis:
The aim of this module is to enable learners to design, prepare and produce a range of Hot & Cold Desserts. They will learn to evaluate and improve the quality of Hot & Cold Desserts.
Course Objectives:
- On completion of the course, learners will be able to:
- Describe the functionality of ingredients used in making hot & cold desserts
- Prepare a variety of suitable custard bases for baked and frozen desserts
- Prepare Gelatin based, Ice Cream and Sorbet Desserts
- Prepare a range of suitable desserts products using ice cream and sorbet
- Store and date stamp fillings for food safety aspects
- Preparation for creams and custards for use in ice cream and soufflé dishes
- Preparation of Sugar solutions, simple syrup, boiled sugars
- Prepare a variety of Sorbet items from fruit juices and fruit puree
- Prepare gelatin-based desserts
- Handling requirements for use of gelatin in desserts
- Use of suitable flavours and garnish for quality ice cream
- Prepare suitable sponge products for use as garnish and base for Bombe items
- Assemble a range of ice cream-based desserts
- Finish and garnish items with sauces and creams
- Refrigeration process for making ice cream and sorbet
- Understand the principles of overrun and its effect of product quality
- Apply correct storage procedures for making of ice cream
Products (Practical Component):
- Souffle
- Bavarian Mousse
- Fruit Coulis, Sorbet,
- Ice Cream
- Créme Brulee
- Sweet & Savoury Custards
- Panna Cotta
- Vanilla Sponge
- Bomb Alaska
Course Structure
| Duration | 35 Hours | |
| Timing: | 9am – 6pm / 9am – 12pm | |
| Mode of Training: | Classroom + Practical (Hands-on) | |
| Schedule: | View PDF | |
| Mode of Assessment | Breakdown Course Components | |
| Practical Assessment Written Assessment | Practical Training: 32 Hours Assessment: 3 Hours | |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $402.68 | $743.93 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $266.18 | $743.93 |
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module, Students will receive a Statement of Attainment ” Western Cold Dish Preparation-2″ awarded by SSG for the WSQ competency unit, WSQ Make Hot and Cold Desserts,
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and payable to ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment-related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
