WSQ Make Basic Cakes
The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
Course Objectives:
- On completion of the course, learners will be able to:
- Understand the elements required to produce basic cake type products
- List and describe the functionality of ingredients used in making cake products
- Calculate cake recipe using Baker’s Percentage
- Describe the ingredient pre-conditioning requirements that apply to cake making methods
- Describe the basic mixing methods and processing parameters for making cake type products
- Apply the various cake making methods to produce a variety of cake products
- Calculate specific gravity for cake batters and relate this to baked product quality parameters
- Line and deposit accurately cake batters into various pans and tins as required
- Bake cake batters in suitable oven conditions to a satisfactory standard
- Remove and cool cake products after baking
- Evaluate baked cake products following quality parameters
- Store baked items under suitable conditions
- Produce basic cake type items following standard hygiene and food safety requirements for food production
Products (Practical Component):
- Marble Batter Cakes
- Chocolate Sponge Cakes
- Genoise Method Sponge Cake
- Chiffon Cakes
- Cheesecakes
- Swiss Rolls
Course Structure
| Duration | 35 Hours |
| Timing: | 9am – 6pm / 9am – 12pm |
| Mode of Training: | Classroom + Practical (Hands-on) |
| Schedule: | View PDF |
| Mode of Assessment | Breakdown Course Components |
| Practical Assessment Written Assessment | Practical Training: 32 Hours Assessment: 3 Hours |
Course Fee
| Self-Sponsored | |||
| Singapore Citizens | PR | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $402.68 | $743.93 |
| Company-Sponsored | |||
| Non-SME | SME | Foreigner | |
| > 40 Years old | 21 – 39 Years old | ||
| $266.18 | $402.68 | $266.18 | $743.93 |
WSQ Funding Eligibility
- Fulfil at least 75% attendance for the training
- Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Upon successful completion of the module, Students will receive a Statement of Attainment ” Food and Beverage Production Management level 2″ awarded by SSG for the WSQ competency unit, WSQ Make Basic Cakes.
To Apply
Please complete this course application form and submit please click APPLY NOW or send the application form to info@acetek.edu.sg
Modes of Payment
Please arrange payment of Application Fees by Cash, Cheque, Inter-Bank Transfer OR Telegraphic Transfer (Wire Transfer):
By Cheque: – Cheque payment should be crossed and made payable to: ACETEK COLLEGE PTE. LTD.
| Reference behind the cheque | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
OR
By Telegraphic Transfer:
| Bank Name | UNITED OVERSEAS BANK (UOB) |
| Bank Address | 80 Raffles Place, UOB Plaza 1, Singapore 048624 |
| Swift Code | UOVBSGSG |
| Name of Account | ACETEK COLLEGE PTE. LTD. |
| Account Number | 340-317-112-1 (SGD) |
| Reference | Student’s Full Name Student’s Passport Number / NRIC Course Title – Indicate as appropriate |
For further assistance on payment related matters, please do not hesitate to contact us at
Tel: (65) 8111 0897 or Email: info@acetek.edu.sg
OR
By PayNow
| Name of Account | ACETEK COLLEGE PTE LTD |
| PayNow UEN No. | 200821327E |
